STYMULANT is a bio stimulant based on high quality seaweed extract of Ascophyllium nodosum, which are characterized by their high content in cytokinins and other natural organic by-products that act over the vegetables as growth promoters of the plants. It also protects the plant face to adverse climatic conditions as drought, frost, flooding.
Within the natural bio stimulants, we have to highlight those derived from seaweed extracts for their agronomic interest. The incorporation of seaweed extract to the growing substrate means nourishing the plant with micro and macronutrients it needs through an organic product. The product also helps to regenerate the physico-chemical properties of the soil, improving the structure and increasing the cationic exchange capacity and the soil flora.
Ascophyllium nodosum seaweed extract: 15 % w/w
It also contains: auxines, giberelins, cytokinins, alginic acid, polysaccharides and preservative agents.
Application and dosage
Vegetables: 100 cc/100 litres in nurseries, 150-200 cc/100 litres in fields repeating the treatment every 15 days.
Watermelon, cantaloupe and peppers: three treatments at 200 cc/100 litres.
Potatoes: 100 cc/100 litres repeating treatment once or twice.
Citrus and Fruit: 150 cc/100 litres repeating in each one of the states G, H, I, I20.
Onion: three treatments at 200 cc/100 litres, repeating the treatment every 15 days.
Artichoke: 150 to 200 litres with cc/100, repeating the treatment every 15 days.
Pre-harvest interval: not necessary.
Appearance: Liquid formulation
Colour: Dull black
Density: 1.0 g/ml