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Chelate Recommended Solid

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Chelate recommended for preventing or correcting iron deficiencies in any crop.
Declared contents
Water-soluble Iron (Fe): 6.00%
Iron (Fe) chelated by EDDHA: 6.00%
Iron (Fe) chelated by EDDHA in ortho-ortho position (minimum): 3.50%
PH interval to obtain good stability of the chelated fraction: pH between 3 and 12.
Application and dosage
Apply only via soil application as its active ingredient is destroyed by light.
Citrus and Olive: 50 to 200 g/tree, especially in spring.
Orchards: 50 to 100 g/tree, in spring or at the beginning of the cycle
Vines: 5 to 10 g/tree or 30 to 50 Kg/Ha, at sprouting or when chlorosis appearance.
Ornamentals: 5 to 10 g/tree, at the beginning of spring or at chlorosis appearance.
Physico-chemical characteristics
Appearance: Solid
Colour: Maroon
pH: 5
Solubility: 20 g/L

 
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