The balanced content in L-amino acids directly supplies the necessary amino acids for the plant, achieving energy savings, which translates into improved production and harvest quality. It also facilitates protein synthesis, which helps quickly overcome unfavourable situations caused by adverse weather conditions.
Total Organic Matter: 38.0 % w/w
Total Nitrogen (N): 3.2 % w/w
Water soluble Phosphorus Pentoxide (P2O5): 1.1 % w/w
Water soluble Potassium Oxide (K2O): 3.2 % w/w
Free amino acids: 6.5 % w/w
Application and dosage
Citrus and fruit trees, 60 to 80 L / Ha, through the crop cycle
Horticultural and ornamentals, 50 to 80 L / Ha.
Via drip irrigation:
Citrus and fruit trees, from 40 to 50 L / Ha, during the crop.
Horticultural and ornamental, 50 to 80 L / Ha.
Apply 200 to 300 cc /100 L of water.
Pre-harvest interval: not necessary.
Appearance: Slightly viscous liquid.
Density: 1.18 g/ml