Iron chelate recommended for correcting and preventing iron deficiencies in any crop, in neutral or moderately acid soils.
Water-soluble iron (Fe): 13.00%
Iron (Fe) chelated by EDTA: 13.00%
PH interval to obtain a good stability of the chelated fraction: pH between 1 and 9.
Application and dosage
This product can be applied directly to the soil or to the plant by foliar application
Vegetables: Apply before seeding. Orchads: apply preferably during spring.
Dosage: 2 a 4 Kg/Ha.
Best results are achieved applying the product at the beginning of spring, before appearing first deficiency symptoms.
Dilute the product to 0.1% (1 g/L of water) watering abundantly the plant.
In case of marked chlorosis, repeat the same treatment three weeks later. Apply early in the morning or late in the evening.
Solubility: 20 g/L