Radio Frequency Co., Inc.

For Continuous Heating, Cooking and Sterilizing of Fluids The ThermoFlo system provides rapid and uniform heating of material transported through a tube passing through a high frequency field. Radio frequency waves create heat within the product stream itself rather than by conduction from hot surfaces. Benefits: * Improved product quality and productivity through controlled temperature, short time treatment of the product stream. * Eliminates flavor degradation and denaturing caused by over-temperature product exposure. * Reduces the heating time to achieve centerpoint kills in large particulates in the product stream. * Energy savings through the system's highly efficient process heating concept. Advantages: * Heating time is greatly reduced from that of conventional methods. * High volume heating is achieved with a relatively small processing system requiring little floor space. * Equipment clean-up and sterilization is simplified. Applications: * The ThermoFlo system processes liquids, emulsions and solid-liquid mixtures. * For aseptic processing, cooking, pasteurization, and sterilization of rice, soups, puddings, fruit, sauces, baby foods, purees, eggs, and other applications. Features: * Use of the ThermoFlo heating system permits rapid heating of liquids, including those containing large particles. * The system processes free-flowing or pumped fluids at normal or elevated pressures. * Only a tube constructed of inert material is in contact with the product. * The energy is "instant-on". * The ThermoFlo system meets OSHA Safety Standards and FCC regulations.