Radio Frequency Company, Inc.
150 Dover Road, P.O. Box 158
Millis, Massachusetts-020540158, USA
Millis, Massachusetts-020540158, USA
+(1)-(508)-3769555
Post Baking Dryers
Adding a Macrowave™ Dryer to a New or Existing Oven Line Increases the Line's Productivity
and its Ability to Process a Greater Range of Products Benefits: PRECISE MOISTURE CONTROL: Selectively heats products where the moisture content is the highest. The product output will be uniform throughout, regardless of the non-uniformity going in.
IMPROVES COLOR CONTROL: Desired color can be developed in the product during baking independent of drying considerations. The Macrowave™ system then achieves the desired moisture content without affecting product color. REDUCES CHECKING: Checking caused by the stresses of uneven product shrinkage is eliminated because of the moisture uniformity achieved.
INCREASES OVEN LINE THROUGHPUT: Product throughput on a typical oven line can be increased by as much as 30%.
More - Dryers
Other Products
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| Radio Frequency Web Dryers | Macrowave Non Contact Web Drying Systems | Vertical Radio Frequency Web Dryers | Macrowave Hydratherm Pasteurization Machine |
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