We start with USDA select pork skins that are cut into various sizes and salted. The raw skins are then cooked in pork fat for hours to dehydrate them and turn them into pork pellets. Our pellets are available to groups, organizations and companies wishing to pop their own pork rinds or cracklins, perfect for fresh popped rinds for a fundraiser or event and ideal for companies that choose to pop and package their own private label
The facts don’t lie. When compared to other salty snack foods, pork rinds are an amazingly healthy treat. With half the fat and calories of potato chips, four times the protein and zero carbohydrates, pork rinds make for a surprisingly nutritious, utterly delicious snack food.
By virtue of their place as a salty snack, entrée ingredient and tempting treat, pork rinds and cracklins are often found throughout the grocery store—in the snack aisle, deli counter, meat department and point of purchase. This exceptional exposure attracts customers at multiple points.
Product description: first choice pork belly bacon of young pigs light brine, cooked in own juice without rind and cartilage roast in oven infrared ...view details
Light, fluffy and full of flavor, HERDEZ Original Chicharrones are already a popular treat in Mexico, and theyre soon going to be one of your ...view details
Using the core of boned pork-legs and processing it in the traditional way, we get Fiocco-Ham, matured for about six months. Its especially mild ...view details
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