RONDO has more than 60 years of experience in sheeting and shaping dough. This leads to a unique combination of knowledge and experience in dough and technology that characterises RONDO. We quite consciously face up to the challenge of doing ‘more’ for you. This is clearly expressed by our slogan “Dough-how & more”. In the year 1948, Mr. Gustav A. Seewer founded the engineering workshop in Burgdorf, precursor of Seewer AG, Burgdorf. In July 1953, a patent was ...
read moreTaste is what is most important
The dough lives. This means that processing dough is work that demands a great deal of ...
satellite head with two lower rollers
for the production of pizzas, it can be said: the more gently the pre-leavened dough ...
In a manner of speaking, the heart of the system is the RONDO bread dough-sheet pre-former OSCAR. The dough sheet pre-former ...
read moreKombi is an electronic dough sheeter and long moulding machine. The control system is very user friendly, easy to program ...
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