Just after the turn of the century, in 1911, Sabatino Tartufi was founded. Sabatino Balestra and his wife Giuseppa began in a small storefront in Montecastrilli , Umbria , catering to local families by distributing truffles, olives, olive oil and sardines. During this period, in this part of Umbria , the heart of central Italy , people cultivated wheat and corn and their main food was bread and soup made with various pulses, not truffles. However, Sabatino & Giuseppa, certain of the ...
read moreAs for our other frozen products, this method of preservation provides a product comparable in every way to the fresh one. ...
read moreFresh Black Summer truffle as mouthwatering sweetness that some have described as "chocolaty". Since the summer truffle has ...
read moreThe abundance of black truffles during the summer season results in lower price points in comparison to the winter ...
read moreThe traditional Balsamic Vinegar of Modena is our most glorified product: its color is dark brown, deep and bright. It ...
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