Since
1
Yr
Saltek
Beirut, Lebanon
Bakery Oven
•Tunnel shaped, 420 long, supplied with diesel burner.
•Inner conveyor band, 40 cm wide.
•High quality refractory bricks, strategically mounted to optimize baking performance.
•Feeding conveyor on inlet of the oven is protected against radiating heat.
•Reinforced insulation.
•Bearings and housings are well protected and not exposed to excessive heat.
•High grade refractory stainless steel plate on top of bread exit.
•Stainless Steel external body panels.
•Variable speed motor 0.75 KW to enable baking speed control.
Bakery Oven
•Tunnel shaped, 520 cm long, supplied with diesel burner.
•Inner conveyor band, 100 cm wide.
•High quality refractory bricks, strategically mounted to optimize baking performance.
•In feed conveyor on inlet of the oven included and its belt is well protected against heat.
•Reinforced insulation.
•Bearings and housings are well protected and not exposed to excessive heat.
•High grade refractory stainless steel plate on top of bread exit.
•Stainless steel external body panels.
•Variable speed motor 1.1 KW to enable baking speed control.
Bakery Oven
•Tunnel shaped, 520 cm long, supplied with diesel burner.
•Inner conveyor band, 100 cm wide.
•High quality refractory bricks, strategically mounted to optimize baking performance.
•In feed conveyor on inlet of the oven is protected against radiating heat.
•Reinforced insulation
•Bearings and housings are well protected and not exposed to excessive heat.
•High grade refractory stainless steel plate on top of bread exit.
•Stainless steel external body panels.
•Variable speed motor 1.1 KW to enable baking speed control.
Bakery Oven
•Tunnel shaped, 520 cm long, with diesel burner.
•Inner conveyor band, 80 cm wide.
•High quality refractory bricks, strategically mounted to optimize baking performance.
•In feed conveyor on inlet of the oven is protected against radiating heat.
•Reinforced insulation
•Bearings and housings are well protected and not exposed to excessive heat.
•High grade refractory stainless steel plate on top of bread exit.
•Stainless Steel external body panels.
•Variable speed motor 1.1 KW to enable baking speed control.
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