California commercial olive farming first took root in 1851 when John Emile Goux planted an olive orchard in Santa Barbara County. Now over 150 years later, Mr. Goux''s Great, Great Grandson Craig Makela and his wife, Cindy, harvest more than 5,000 olive trees on 100 acres on the beautiful coast of Santa Barbara County. Craig and Cindy, in step with the family tradition, founded Santa Barbara Olive Co. with a mission of expanding the possibilities of the olive in North America. With ...
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A large Sevallano olive stuffed with a Habanero pepper - very hot!

A nutty, buttery import from greece.

A rich garlic flavored olive oil.

Beautifully, naturally delicious mushrooms marinated in white wine, with garlic and onion. These white button mushrooms are the exotic addition to your relish tray!




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