From Sardinia?s most beautiful and least inhabited coastal area, Sarda Affumicati brings you a selection of smoked and cured fish products made according to local fishermen?s traditions, using the most intensely aromatic mediterranean herbs? Sarda Affumicati was born in 1989 as a spin off from Acquacoltura Pizzu Rocca - the first fish farming company in Sardinia - with the aim of vertically integrating into fish smoking from the eel farming operations which Acquacoltura Pizzu Rocca already ...
read moreFound in the seas round Sardinia, this fish has especially fine-textured, tasty flesh. Smoking is based on traditional ...
read moreFree-ranging salmon caught in the North Sea and processed so as to guarantee its characteristic flavor and consistency. ...
read moreKnown as “Sardinian caviar” this delicacy consists of grey mullet roe salted and dried with natural ventilation. ...
read moreOriginating in the Caspian Sea, well-known and appreciated throughout the world for its delicious flavor, Beluga sturgeon ...
read more


sending
enquiry |