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Apple

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Area of production:
Aragón: The cold winters and the sun-soaked summers of the Ebro Valley make it the perfect place for growing certain varieties of apple. The fruit grown here has an optimum sugar level, and although the colour tends to be duller this does not adversely affect the flavour. Because of their intense flavour and crunchy texture Gala and Fuji are among the most widely grown and best-selling varieties
Timetable:
See table
Fruit sizes:
60 mm and above, depending on the variety.
Flesh firmness:
With apples hardness is not an indicator of ripeness. Other techniques are used to determine when to harvest the fruit such as checking the colour of the pips or carrying out the iodine test. The firmness of the flesh can also vary greatly depending on the length of time for which the fruit is stored after being harvested and before being sold.
Sugar content:
This varies according to the variety. Consumers tend to prefer flavoursome varieties such as Gala and Fuji.
Packaging formats:
2 kg bags
Crates of different weights
Honeycomb packs

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