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Apricot

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Area of production:
Aragón: The climate in the Ebro Valley means the apricots grown there have a unique flavour and smell. The fruit is of consistent quality, has a good size and colouring and an aromatic flavour, the result of an excellent acid/sugar ratio.
Timetable:
See table
Fruit sizes:
Fruit of 50 mm and over, with 20% measuring less than 50 mm.
Flesh firmness:
Between 8 and 10 pounds
Sugar content:
Between 11 and 14 º Brix
Packaging formats:
1 kg punnets
5 kg cratesHoney
comb packs

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