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C/ Virgen De Luj?N 43 B 1?A
Sevilla, Andalucia-41011, Spain+(34)-95-4391700
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Grape

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Area of production:
Aragón: The climate in the Ebro Valley is perfect for the cultivation of late-ripening varieties. Grapes grown here are high in sugar and are full-coloured.
Andalucía: The climate and soil are ideal for growing early-ripening seedlees varieties (in Seville province) and other mid and late-season varieties (in Huelva province).
Frutaria is one of the leading producers of seedless grapes in Spain, which are now being sold in ever-larger quantities as they are easy to eat and have excellent organoleptic attributes.
Timetable:
See table
Fruit sizes:
From 20 mm and over for seedless varieties and up to 26 mm and over in full-flavoured varieties such as Red Globe.
Flesh firmness:
Optimal.
Sugar content:
From 14 º Brix up to over 20 º Brix in seedless varieties and Red Globe.
Varieties:
Starting with very early varieties such as Early Sweet and Flame Seedless, through to Red Globe and ending in October with late varieties such as Autumn Royal and Crimson Seedless.
Packaging formats:
Punnets
Bags
5 kg boxes
8 kg boxes.

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