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C/ Virgen De Luj?N 43 B 1?A
Sevilla, Andalucia-41011, Spain+(34)-95-4391700
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Nectarine

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Area of production:
Aragón: The production cycle starts a little later than in Western Spain and ends in September. Varieties grown here have more flavour than those grown elsewhere.
Extremadura: The varieties grown here ripen later than in the south of Spain. The fruit has perfect colouring, fine skin and lovely flavour.
Andalucía: Varieties ripen earlier here than anywhere else in Europe. The fruit has good colouring, very fine skin and an excellent appearance.
Timetable:
See table
Fruit sizes:
Can range from size C in early-ripening varieties up to AAA in varieties harvested from July onwards.
Flesh firmness:
Optimal: between 8 and 10 pounds Optimal firmness for early-ripening varieties is around 6 pounds.
Sugar content:
Varies according to the variety and how early the fruit ripens. The first varieties to ripen in the south have a content of 9-10º Brix, whereas varieties ripening in July and August have a sugar content of over 12º Brix
Varieties:
Starting with very early varieties such as Zincal-5 and May Fire, through to Carolina and Early Top and ending in September with late varieties such as Fairlane.
Packaging formats:
Punnets
Crates
Honeycomb cases (50x30 and 60x40)

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