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Soybean Oil

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Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils. As a drying oil, processed soybean oil is also used as a base for printing inks (soy ink) and oil paints. It is also converted to cooking oils.
Contents
[hide]
1 Production
2 Composition
3 Applications
3.1 Food
3.2 Drying oil
3.3 Fixative for insect repellents
4 Soybean oil trading
5 References
[edit] Production
To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 140 and 190 °F, rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil," or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed.
In the 2002–2003 growing season, 30.6 million tons of soybean oil were produced worldwide, constituting about half of worldwide edible vegetable oil production, and thirty percent of all fats and oils produced, including animal fats and oils derived from tropical plants.[1].

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