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Red Clover Extract

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Specfication: Isoflavones 5%,20%
Assay Method: HPLC
Product Description:
Red Clover extract
Major Components:Isoflavones
Specifications:5%,20%
Assay Method:HPLC
Herb Source:Red clover (Trifolium pratense in Latin), which belongs to the family of Leguminosae, is a perennial with trifoliate leaves and pink to red flowers.
Brief:Dark green to black and brown powder
Pharmacology:Red clover is considered to be one of the richest sources of isoflavones, these isolated isoflavones have the certain benefits, and can be used to treat menopause, hot flushes, cardiovascular health and bone loss. However, an actual protective action in humans remains to be demonstrated. In the meantime, Red Clover is valued for its ability to loosen phlegm and calm bronchial spasms.
Valid period:
24 months with original packing under 18℃
Packaging:
1kg, 5kg, 10kg aluminum foil vacuum bag; or 20kg,25kgFiber Drum
Storage:
Store in cool dry place,avoid sunlight and high temperature.

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