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ISO 22000:2005 Certification Service

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A feed and food safety management system enables companies to provide trust to customers and consumers about the corporate capability to manage the food safety related risks. The ISO 22000:2005 Certification Service standard has been developed within ISO by experts from the food industry along with representatives of specialized international organizations and in close cooperation with the Codex Alimentarius Commission, the body jointly established by the United Nations’ Food and Agriculture Organization (FAO) and World Health Organization (WHO) to develop food standards. Food Safety Management System is a risk management tool specifically designed for the food industry in order to assure food safety.
It specifies requirements for food safety, where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. ISO 22000 is designed to allow all types of organizations within the food chain to implement a food safety management system. These range from feed producers, primary producers, food manufacturers, transport and storage operators and subcontractors to retail and food service outlets together with related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients. Another benefit of ISO 22000 is that it extends the successful management system approach of the ISO 9001 quality management system with Hazard Analysis process & Critical Controls, and plans in order to provide safe food. Adoption to these standards changes the concerned company’s approach from retroactive quality testing to a preventive work culture. Companies face strong requirements from legislators, customers and consumers to assure consistently safe production processes. A commitment to conscious risk management will be one of the main competitive advantages.
Shamkris Global employs food technologists and experts of food chain, who are experienced and have undergone typical in-house and external HACCP training and ISO 22000 training, as assessors. The process approach auditing of Shamkris Global minimizes the risk of system lapses and enhances customer and public confidence in the management system of organizations. Shamkris Global offers certifications under ISO 22000 accredited by QASL (Canada) For more information download our brochure Apply for Certification Shamkris Global offers various services worldwide and these services with accreditation where applicable, whilst following uniform management system, are operated by separate legal entities within the group. For status of individual scheme and
Standardization in the field of food safety management system covering the food supply chain from primary production to consumption, human and animal foodstuffs as well as animals and vegetable propagation materials.
Requirement for any organization in the food chain, ISO 22000 is anew International standard designed to ensure safe supply of foodstuff throught the entire supply chain on a world wide basis.
The Standard essenitally addresses food safety concerns and contains requirement for:

  • HACCP according to the principles of the Codex
  • Alimentarius A management System
  • Good manufacturing Practices(pre-reqisite Programmes)
  • Interactive communication within the chai of supply.
  • Reduced insurance premiums
  • Competitive advantage
  • Enhance Staue

The requirement are intended to be commmon for all actives from crop and primary source producers, transport and stroage operators retail,and food service outlets together with their
suppliers. including manufactures of equipment. and packaging, amongst others. As the standard covers such a wide range of activitie.regardless of size and complexity.

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