Shreya Engineering Works has now come out with a new range of Continuous Ice Cream Freezer based on the latest technology with simple operation and maintenance. The operator would like to work on it due to its high performance and simple operation, which would enable the production to increase. The equipment is designed to produce 100% overrun.
- Fully Automatic
- Cabinet is made of stainless steel
- Refrigeration unit is powered with bock make Semi hermetic Compressors
- Stainless Steel Barrel with externally grooved fins for improved evaporation and efficient cooling
- Stainless steel Scrapper Blades
- Adjustable control for over run
- Solenoid operated Hot gas
- Control panel of stainless steel Body with Digital Ampere meter, other preventers & interlock system
Technical Data :
- Capacity: 300 LPH.
- Compressor ( Bock Semi Shield): 7.5 kw
- Dasher Motor: 3.7 kw
- Mix Pump: 1.1 kw
- Condenser: Water Cooled ( Water flow rate at 30 C 4000 l/hr )
- Refrigerant: R 404 A
- Over Run: Up To 100 %.
- Over All Dimensions: L – 1320 mm W –790 mm H – 1220 mm
- 4000 LIT OF Cooling Tower Water Per Hour at 30 Deg C will be required to get best result provided by Client
- At standard conditions of mix temperature of ( + ) 4 deg. C and ice cream outlet temperature of ( - ) 5 Deg. C with minimum fat content of 11%
- Piping of cooling water by customer