We offer our clients with quality range of Ice Cream Continuous Freezer. These are specifically designed using latest technology and are able to produce 100% overrun. The machine is easy to operate and maintain and is liked by every operator due to it simplicity of performance and operation. Further, our range of continuous freezers is custom designed as per the clients' specifications and are subject to change as per the trend prevailing in the market.
- Cabinet is made of stainless steel
- Refrigeration unit is powered with maneurop of France / Copeland of USA and is equipped with hermetic or semi hermetic compressors
- Stainless steel barrel with externally grooved fins for improved evaporation and efficient cooling
- Stainless steel scrapper blades
- Adjustable control for over run
- Solenoid operated hot gas
- Control panel of stainless steel body with digital ampere meter, other preventers & interlock system
- Capacity : 400 lph.
- Compressor ( maneurop ) : 7. 5 kw
- Dasher motor : 3. 7 kw
- Mix pump : 1. 1 kw
- Condenser: water cooled ( water flow rate at 30 c 4000 l/hr )
- Refrigerant : r-22
- Over run : up to 130 %.
- Over all dimensions : L – 1600 mm, W –900 mm, H – 1330 mm
- 4000 lit of cooling tower water per hour at 30 deg c will be required to get best result provided by party
- At standard conditions of mix temperature of ( + ) 4 deg. C and ice cream outlet temperature of ( - ) 5 deg. C with minimum fat content of 11%
- Piping of cooling water by customer