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6 Yrs
8181 Nw 36th Street No.16a
Miami, Florida-33166, United States+(1)-305-4637640
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Salt Creek

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Salt Creek Progression 1 is the perfect diet for the Zoea and Early Mysis stages of growth. It is manufactured with the latest micro-encapsulation technology, and the highest quality ingredients available.
*Replace up to 75% of Algae
*Easy to Digest
*Nutritionally Complete
*Contains Astaxanthin and Betaine
*High Levels of Essential Fatty Acids
*Extended Water Stability
*Microencapsulated, 5-20 Micron Particles
*Used by "Some of the Best Hatcheries in the World"
Progression 1 is a microalgae substitute to be used primarily during the zoeal stages and in lessor quantities during the mysis and post larval stages. Menu 1 Zoea is manufactured with the latest micro-encapsulation technology and with the highest quality ingredients that result in a healthy supplement, which promotes high survival, vigorous growth, and strong development of larval shrimp.
Plankton meal, squid meal, protein powder premix, algae meal, purified fish oils, vegetable oil (source of 18:2n6 & 18:3n3), lecithin, torula yeast, minerals, vitamin C (phosphate), cholesterol, vitamins, astaxanthin and/or canthaxanthin, ethoxyquin.
Progression 1 larval feed is designed to replace most of the algae required for rearing zoeal stage larval penaeid shrimp. Where common rearing techniques might utilize 100,000 algal cells per milliliter as the primary food source, Progression 1 may replace up to 75% of this algae requirement with Menu 1 feeding levels of 1 to 6 grams per ton (1,000 liters) per day. Adjustments may be required based upon specific culturing conditions.
Feeding Guide: Amount Size
Species Stage (Grams/ton/day) (Microns)
P. vannamei Z1-M1 1-4 5-20
P. monodon Z1-PL1 1-6 5-20
Guaranteed Analysis:
Protein 45% min Fiber 3% max
Lipids 20% min Ash 12% max
EPA, Typical 1.2% Moisture 7% max
DHA, Typical 1.3%
Progression 1 larval diet is available packaged in 500 gram cans, 12 cans per case, net weight 6.0kg. It is packaged under nitrogen to insure the nutritional quality and the availability of the unsaturated fatty acids.
This product should be stored in a cool dry location. It can be stored under these conditions for up to one year. Once the container is opened, it should be used within a short period of time and resealed tightly to insure freshness. Refrigeration extends storage life.


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