Agarose(or agar) is a galactose polymer obtained from the cell walls of some species of red algae or seaweed and species of Gelidium and Gracilaria, chiefly from eastern Asia, Chile and Caliornia.
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Tryptone 20 g Yeast extract 5 g Sodium citrate 1.0 g Sodium chloride 5.0 g Aesculin 1.0 g Ferric ammonium citrate 0.5 g Sodium Azide 0.15 g ...Cheongmeak Co., Limited
agar or agar-agar is a gelatinous substance derived from red algae. Historically and in a modern context, it is chiefly used as an ingredient in ...Anastasia Plus
Clearspring Agar Flakes, known as kanten in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. ...Well Cultivated
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