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Agar Powder

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The main industrial use of agar are:

As a gelation agent in desserts, beverages, canned meat and fish,

As a protective colloid in ice creams, pet foods, health foods,

As a stabilization agent in puddings,

As an inhibitor of sugar, crystallization in confectionery products,

And In the fining of beverages: juices, , and vinegars.

Agar Powder

Agar Powder

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Agar Agar with its unique properties has a wide, range of applications, and for centuries has been used as a high performance stabilizing, thickening and gelation agent. It’s ability to produce clear, colorless, odorless and natural gels has been of great utility in the manufacture of confectionery products, glazing, icings, coatings, piping jellies arid many other innovative products. Agar can also be used in the production of many foods & beverages. For example, marmalade, ice‑cream, bread, cake, soft candy as well as serving as coagulators, thickening agents, emulsifiers, anti‑staling agents and stabilizers.


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