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Shishi, Fujian-362 700, China+(86)-595-88705203
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Kappa Carrageenan Powder

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Alone or in combination with other Hydrocolloids (especially Locust Bean Gum) Carrageenans are used in:

Dairy: Stabilization of chocolate drinks and creams, Dairy desserts, like gelled milks, flans, multi-layered desserts, mousses

Meat (and Fish) products: Injections (hams, poultry),Fat reduction (hamburgers)

Canned foods: in combination with Locust Bean Gum for human and pet food

Powder products: Homemade flans, Dessert, custard and bakery creams, Water gel desserts, glazings

Ice cream: In combination with Guar Gum, Locust Bean Gum and Alginates

Non-Food Applications: Toothpaste and Cosmetics, Air freshners, Pharmaceuticals

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