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No. 19, Qiankeng Industrial Area
Shishi, Fujian-362 700, China+(86)-595-88705203
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Agar Powder
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Agar Agar with its unique properties has a wide, range of applications, and for centuries has been used as a high performance stabilizing, thickening and gelation agent. It’s ability to produce ... Read More
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Agar
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Agar was the first phycocolloid to be used in the human food industry. In the beginning it was only used in the Far East, but the applications have been extending all over the world for more than a ... Read More
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Kappa Carrageenan Powder
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Alone or in combination with other Hydrocolloids (especially Locust Bean Gum) Carrageenans are used in: Dairy: Stabilization of chocolate drinks and creams, Dairy desserts, like gelled milks, flans, ... Read More
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Jelly powder
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Carrageenan are widely used in the food and other industries as thickening and stabilizing agents. Carrageenan finds wide applicability as a food ingredient and is functional in foods such as dairy ... Read More
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Carrageenan
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Carrageenan is extracted from red seaweeds and constitutes the principal structure of the seaweed. The name is derived from a type of seaweed that is abundant along the Irish coastline near the ... Read More
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Carrageenan powder
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Carrageenans have the unique ability to form an almost infinite variety of gels at room temperature, with a variety of gelling and melting points. These gels require no refrigeration, and can be made ... Read More
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Agar agar
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For use by the human food industry its safety is guaranteed by more than three hundred years of non-interrupted use by some countries and for more than a century on a world scale. In addition the ... Read More
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Agar Agar
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In the human food industry, agar is used mainly as a gelling agent and in a secondary way as a stabilizing agent and for controlling viscosity. It is used as an additive, not as a nutrient. The ... Read More
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Agar Powder
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The main industrial use of agar are: As a gelation agent in desserts, beverages, canned meat and fish, As a protective colloid in ice creams, pet foods, health foods, As a stabilization agent in ... Read More
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Candy Powder
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The main industrial use of agar are: As a gelation agent in desserts, beverages, canned meat and fish, As a protective colloid in ice creams, pet foods, health foods, As a stabilization agent in ... Read More
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Kappa Carrageenan
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depending upon the food application, carrageenan present in a few percent by weight or less provides gelling, thickening, and binding, and also helps in imparting appropriate texture to the food ... Read More
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