Schaeffer Food Grade lubricants present unique demands for product performance, temperature and contamination control, microbial stability and regulation adherence. Schaeffer has developed a new generation of lubrication technology resulting in superior performance across a wide spectrum of applications, resulting in dramatic wear reduction, excellent rust and corrosion protection and longer lubricant life.
Historically, using food grade lubricants meant sacrificing equipment life because conventional lubricants could not handle high oven temperatures.
Schaeffer has developed a new generation of lubrication technology resulting in dramatic wear reduction and longer lubricant life.
A major U.S. Animal Feed Supplier compared Schaeffer?s Synthetic Food Grade Grease to another leading specialty grease they were using. Wear particles were reduced dramatically from 60 micron-sized particles to 2 micron-sized particles. Bearing life doubled and grease consumption was gradually reduced from 120 shots in 4 hours to 50 shots in 4 hours.