David Tsang, founder of House of Tsang and Oriental Deli, created Starport Foods and Le Krewe Restaurant and Oyster Bar. He is a renowned chef, specialty food producer and restaurateur. He developed and produced House of Tsang, a line of Asian stir-fry sauces, flavored oils, and grill sauces for retail and food service, including pre-cooked frozen appetizers, entrees and instant soups.
Oriental Deli was created to facilitate supermarkets Asian take-out deli's. This system featured kitchen design, menu and recipe development, software for recipe and inventory management, authentic sauces and cook training.
House of Tsang and Oriental Deli were both sold to Hormel Foods in 1992. David has appeared on television and radio shows and commercials, taught cooking classes and authored "All That Sizzles" cookbook.
Starport Foods was formed in 1997 to offer regional World Flavors to the food service industry, adding Pan-Asian flavors in 1999.
Le Krewe Restaurant concept was developed and operated by David in San Francisco's Mission District, serving Creole and Cajun cuisine.
Starport Foods provides on-going support in recipe and menu development. Our customers include: Fishers Foods Market (Canton, Ohio), Peppermill Casino, (Wendover, Nevada), Sierra Ski Resort, (Lake Tahoe California), University of California at Riverside, (Riverside, California), Pat & Oscar's Restaurants (California) and Wegmans Supermarkets, (Rochester, New York).
Starport Foods is dedicated to increasing your bottom line in the Ethnic foods category!
David Tsang is a Member of Institute of Food Technologist since 1988 and an Advisory Board Member of Department of Hospitality Management College of Business San Francisco State University
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