On May 9, 1845, Johann Heinrich Petrus Stubbe established Stubbe Chocolates in the northern German city of Meppen, laying the foundation for six generations of chocolate making. In 1989, almost 150 years later, Heinrich Josef Stubbe started a new chapter in the family business. He moved the company to Canada, where today, he and his son, Daniel, continue their family?s passion with destination shops in Ottawa and Toronto. Specializing in chocolate, you?ll also find tortes, pastries and ...
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Aged balsamic vinegar in a 70% bitter sweet chocolate

Amaretto Italian amaretto in creamy milk chocolate

Apricot brandy and apricot puree together in dark chocolate

Bitter sweet chocolate infused with chili in a dark chocolate shell




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