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Nickel Catalyst - SCAT 2201 (Edible Oil Hydrogenation)

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This is a well-dispersed Nickel Catalyst, on a siliceous support, protected in fully hydrogenated, refined vegetable oil, produced by a dry reduction process. This grade has very high linoleate selectivity, necessary to produce the required oxidation stability and texture in table oils and Vanaspati Ghee.

It has good Trans Isomer Selectivity which is required for the production of cocoa butter substitutes and vegetable creamers.

Features

  • Optimum Activity.
  • Selective Hydrogenation.
  • Steep Melting Point Curves.
  • Superb Filtration Characteristics.
  • Versatility over a wide range of feedstock
ApplicationIt is used for Partial hydrogenation of Refined Vegitable oils such as Palm, Soya, Rice Bran, Cotton seed, Mustard, Rapeseed, Corn, Sunflower, Coconut, and Canola, to impart oxidation stability and texture for the manufacture of Vanaspati Ghee, Bakery Shortenings and Margarine.
Composition
  • Nickel - 20+/- 1 %
  • Siliceous Support – 7 +/- 2 %
  • Balance - Fully hydrogenated refined Vegetable Oil (Soya or Palm)
Physical Properties
  • Form – Pastilles (Droplet)
  • Melting Point – 58 - 64oC

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