A concentrated spicy paste to make stock for the famous malaysian penang hokkien mee or prawn noodle soup. Just dilute the paste with the recommended amount of water, add in the ingredients of your choice and the mouth-watering noodle will be ready within minutes! To make instant curry laksa soup, just add coconut milk to the ready cooked prawn noodle soup!
|packing /carton ||carton measurements |
l x w x h (mm)
|gross weight |
|12btls x 200g||295 x 222x 89||4. 84 kgs||18 months|