Guntur Sannam- S4 Type
Guntur Sanam S4 type is the most famous type among the chills and has a huge demand throughout the world. It is widely grown in Guntur, Warangal, and Khammam districts of Andhra Pradesh. The skin of crushed chili is thick, red & hot & has its peak harvesting season from December to May. The annual Production of this type is approximately 2,80,000 tons. It has an ASTA Color value of 32.11 and Capsaicin Value of 0.226%.
Some of the other varieties of crushed red chili are, Byadgi, Nalchetti (Semi Bird Eye), Kashmiri (Annigira), S9 Mundu (Round), Wander Hot, Tomato Chili, Madras Pari & Tejapuri (Bird Eye).
- Producing Centers : Andhra Pradesh, Tamil Nadu,Maharashtra, Karnataka, Rajasthan & Assam.
- Harvesting Seasons: January To April
- ASTA Colour Value : 32.11 Capsaicin: 0.226%
|Guntur Sannam - S4 Type||0.226%|
|Nalchetti (Semi Bird Eye)||0.12%|
|Tomato Chilli (Warangal)||-|