Family name : Apiaceae, Botanical name:Coriandrum Sativam L
Arabic name : Kuzhbare, Commercial part :Leaf & Seed.
"Coriander" a word derived from a Greek word is one of the important spices in our day-to-day life. Coriander Leaves are popular for garnishing of variety of Indian Dishes. The leaves have a strong odour while its fruit has a warm & spicy aroma. Whole coriander seeds and ground coriander seeds are an essential part of the Curry powder & various Spice blends in India. Whole coriander seeds has many medicinal values & it promotes natural healing. These ground coriander seeds are also used in several kinds of foods, beverages, liquors & perfumes
Producing States : Gujarat, Rajasthan, MadhyaPradesh and Andhra Pradesh.
Harvesting seasons : January to March
Standard Packing :25 Kgs/40 Kgs. In New Single Gunny Bags