Mincing, grating, chopping, mixing are all operations which normally require a whole battery of equipment which is rarely automatic even though it may not be entirely a manual operation, as is still the case in the kitchens of many restaurants and small organizations. All this involves a considerable waste of time and therefore of money which also slows down the work of the kitchen. With the speedy cutter, Nilma has designed a machine to overcome all these problems, incorporating a multiplicity of functions which it carries out extremely quickly and efficiently. The speedy cutter transforms the preparation of mayonnaise or mincemeat, bread crumbs and grated cheese, chopped vegetables for soups, stuffings or sauces into simple operations, which can be carried out in a trice, with the additional guarantee of absolute hygiene and the advantage of more rational organization in the kitchen. The following models are available.