To describe the certain terms & to explain the & aroma.
1. Special or Souchong (s) - for better quality teas or for knotty stout ball type leaf.
2. Flowery or Fine - for the well made teas or finer teas.
3. Golden (G) - for teas giving golden .
4. Orange (O) - for the orange colour .
5. Tippy (T) - for the tippy teas.
6. Numeral 1 - for superior teas.