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Ankara, Ankara-06378, Turkey+(90)-312-3955347
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Sugar Conic Loaf Making Machines

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T.T.O.C. 220-240-260-280
Since 19th century loaf of sugar was traditional shape of refined sugar production and its still very popular in our days. The machine is preparing syrup of sugar mixing it with drinking water. Then the sugar mass is being molded according to required mould size. As its done sugar loaves goes to conveyor where are being dried-up, cooled and packed. This machine is being manufactured in manual-automatic mode.
Capacity per day 7 50030 000 kg.
Machine dimensions:
Length 24-30 m
Width 1.8-2.6 m
Height 3.5 m
Working area:
28x6x4 to 34x6x4
Number of ovens 8 to 11
Number of coolers 6
Energy consumption 30- 45 kW
Weight of sugar loaves 500, 1000, 2000 gr

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