We have been specialised in manufacturing of bakery equipment since 1953. With our own knowledge and the licence, constantly keeping pace with the development of world technology, our specialists have adopted a whole range of high quality bakery equipment and machinery. Let us mention just a few: - versatile bakery ovens - fermentation chambers - dough dividers - intensive kneader - machines for shaping elongated dough forms - tanks and units for flour transportation - vessel lifting ...
read moreAutomatic spiral kneader with a fixed vessel is ideal for small capacity bakeries. It is made in high quality material and ...
read moreIt is intended for baking of all bakery and confectionery products 50-2000 grams by weight and is characterized by high ...
read moreIt is intended for baking of all kinds of bakery and confectionery products and is characterized by high quality baking, low ...
read moreThe kneader is made in high quality materials; casing in solid cast iron, vessel and spiral in stainless steel, protective ...
read more



sending
enquiry |