I''m Josie Pradella, founder of TerraSource Gourmet Chocolates. As a self-taught chocolatier, I''m merging my passion for making delicious chocolates with my desire to lighten our impact on this planet. My premium flavors highlight a range of fruits and flowers rarely found in chocolates, including rhubarb, blackberry, blueberry, cranberry walnut, and brandied pear. All my chocolates are vegan, and besides fruit juices, purees and dried fruit, few additional flavorings are used to create ...
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A blend of various mints with subtle notes of cardamom, ginger and spices. Nicely cleanses your palate without being overpowering.

A floral tea infusion. Light, delicate, and well balanced.

A heavenly blend of blueberry, lemon and chocolate - like eating a fruit smoothie with chocolate blended in.

A super, high anti-oxidant fruit grown just south of Madison with a hint of plum, berry and grape.




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