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Urad Appalam

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It is made of Urad flour, salt and asafoetida. Generally South Indian people take this as meals Snacks by roasting and deep frying. It with stands up-to 3 months in dry climate. It will be wrapped in a plastic cover and refrigerated, before it is roasted and deep fried it should brought to room Temperature.

S.No Size(in inches) Quantity(gms) Number's Handmade
1 4.2 200 45-50
2 4.6 250 45-50
3 5 300 45-50
4 5.3 350 45-50
5 6 450 45-50
6 8.6 900 51

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