There are 2 varieties of Butter, White Butter (churned from Buffalo Milk) and Yellow Butter (churned from Cow Milk). We procure cream from Uthukuli a small town in Erode and convert it to Butter 80% of Milk Fat. It is used to melt it to Ghee or used as a spread, baking ingredients, Ice Creams and for Pooja purposes. It should be dense and tastes without sour, uniform colour which contains
- Fat soluble Vitamin A, D and E.