The Big Green Egg Company was launched in 1974 in a small shopping mall in Atlanta, Georgia. Ed Fisher had an idea for a barbecue grill that he thought was better than anything on the market. He took an ancient Oriental ceramic cooking concept, improved on it, gave it a catchy name and started selling it himself out of a single store.
Contrary to the well known adage, "putting all his eggs in one basket" proved a successful strategy for Fisher, founder and still chairman of the company ...
Although a ceramic top is included with the Big Green Egg, many cooks prefer to use the Dual Function Metal Top which has ...
read moreAlthough the natural lump charcoal used to fuel the EGG produces little ash and requires minimal clean-up to begin with, the ...
read moreAn external Temperature Gauge is installed on the lid of the Big Green Egg. It measures the temperature inside the EGG to ...
read moreComposite material EGG Shelves are available for the Small, Medium, Large and XL EGGs. Two shelves are included, one on each ...
read more



sending
enquiry |