
NUTRITION INFORMATION Per 400 g serving (Amount per serving) CALORIES........................... Calories from fat................... TOTAL FAT.......................... Saturated Fat....................... CHOLESTEROL................... SODIUM.............................. TOTAL CARBOHYDRATES... Dietary Fiber......................... Sugar................................... PROTEIN............................. VITAMIN A........................... VITAMIN C........................... CALCIUM............................. IRON................................... ............555 ............155 ...........17 g ..........2.3 g ..........0 mg .....1060 mg ...........81 g ...........23 g ...........13 g ...........19 g ............0 % ............0 % ..........15 % ..........27 %




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