Toscana Enologica Mori
Via Cimabue, 4-6
Tavarnelle Val Di Pesa, (Fi)-50028, Italy
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spremoliva it's an innovative machine, able to carry out the milling, mixing, extraction of extra virgin olive oil and waste discharge in one step through a single cylinder/decater.
spremoliva processes approximately 10 kgs of olives at time and it is recommended for yearly production up to 500 kgs/olives.
the whole working cycle lasts approximately 50 minutes and no setting is required. The extracted produc is of exceptional quality due to the fact that the paste is not subject to any stress, nor heating, therefore there is no oxidation because the process takes places in a closed cylinder.
spremoliva is made entirely from aisi 304 grade stainless steel and all the parts in contact with the product are food grade.

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