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Nutrifood Building, 4th Floor Jl.Rawabali Ii/3, Jakarta Industrial Estate Pulogadung
Jakarta, Jakarta Raya-13920, Indonesia+(62)-21-45850809
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Blackish Cocoa Powder
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PHYSIC AND CHEMICAL SPECIFICATION Appearance Fine Powder Color Blackish Brown Taste Typical Cocoa Powder Fineness +/- 99% Through 200 Mesh Moisture 2.0 - 4.0 % Fat Content 10 - 12 % PH 6.5 - 7.2 % ... Read More
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Alkalized Cocoa Powder
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PHYSIC AND CHEMICAL SPECIFICATION Appearance Fine Powder Color Dark Brown Taste Typical Cocoa Powder Fineness +/- 99% Through 200 Mesh Moisture 2.0 - 4.0 % Fat Content 10 - 12 % PH 6.5 - 7.2 % ... Read More
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Natural Cocoa Powder
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PHYSIC AND CHEMICAL SPECIFICATION Appearance Fine Powder Color Light Brown, Brown Taste Typical Cocoa Powder Fineness +/- 99% Through 200 Mesh Moisture 2.0 - 4.0 % Fat Content 10 - 12 % PH 5.5 - 6.0 ... Read More
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Reddish Cocoa Powder
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PHYSIC AND CHEMICAL SPECIFICATION Appearance Fine Powder Color Reddish Brown Taste Typical Cocoa Powder Fineness +/- 99% Through 200 Mesh Moisture 2.0 - 4.0 % Fat Content 10 - 12 % PH 6.5 - 7.2 % ... Read More
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