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Jakarta, Jakarta Raya-13920, Indonesia+(62)-21-45850809
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Reddish Cocoa Powder

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PHYSIC AND CHEMICAL SPECIFICATION
Appearance Fine Powder
Color Reddish Brown
Taste Typical Cocoa Powder
Fineness +/- 99% Through 200 Mesh
Moisture 2.0 - 4.0 %
Fat Content 10 - 12 %
PH 6.5 - 7.2 %
MICROBIOLOGY SPECIFICATION
Total Plate Count 5000 Max per 1 g
Yeast 50 Max per 1 g
Molds 50 Max per 1 g
E Colli Negative
Salmonellae Negative
Enterobacteriaceae Negative

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