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Da Index

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DA1 index is an index of the quantity of chlorophyll in a fruit and, as a consequence, of his ripeness state. This index decreases in value during the ripening process of the fruit, until it reaches very low values when the ripening is complete.
Each kind of fruit has specifics DA values according to the different phases of maturation. These values are unrelated to factors such as weather and temperature.
Reference indices for the most popular typologies are available on the web site, that is continuously updated with data which are taken about new varieties.
DA index is in opposition with the saccharometric degree measure and the pulp hardness measure; it provides a different measurement which is essential for a correct harvest.

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