To taste your lunch or dinner you need to make tasty like your home. Give proper taste to your lunch/Dinner, proper Gravy mix should be make in proper way. Pulverizer is solution to your keep your taste intact
- Compact Design with minimum space requirement
- Made from Stainless Steel
- High torque of motors give fineness of gravy to Hoteliers, caterers.
- Electric Motor operated 2 H.P./3 H.P./5 H.P. in single & Three phase
- Low Maintenance
- Models available in Regular, Deluxe, Super Deluxe, Jumbo, Sumo
- To make Punjabi Gravy, pulp & juice from all green vegetable like tomato, onion, garlic, Palak, green peas, beetroot, karela etc.
- Wet dal crushing for Idli Dosa, Khamal, Dalwada, Juice from Green Amla pulp from Aloevera to make powder & pcs. Of groundnut & dry fruit.
- Every cook’s first choice in gravy machine
- Used by Caterers, Hotels, Restaurants, Corporate Kitchens/Canteens, Hospitals,
- Grinding Capacity is depends on which item you want to grind.