|Automatic center loading, greater throughput and a wide variety of presentation styles are Weber 604 Slicing System enhancements designed to assist mid-volume processors. |
Multiple products up to 60-inches in length may be loaded through the 14-inch wide throat that can be height-adjusted to 6.5-inches. Touch-screen controls provide rapid changeovers between nine standard presentations.
Circular blades, designed and manufactured by Weber, slice efficiently at speeds up to 600 RPM. Slice thickness is electronically adjustable from 0.5 mm to 50 mm.
|Processor yields are improved by combining the advantages of gripper feed control with the productivity of a continuous feed system. Extensive processor tests illustrate product give-away reduced to near zero. |
A fully automatic infeeder, accurate checkweigher and the industry’s most efficient interleaver, capable of two-lane stacked and shingled presentations, are among the options intended to help processors improve production speed and flexibility.
|Processors requiring speeds up to 2000 slices per minute will appreciate the speed and advanced features of the 902/903 slicer. |
A touch screen allows every change desired in two screens or less, aids operator efficiency with the use of pictograms and displays real-time slice information.
The Model 902/903 is available in three operating options: manual, semi-automatic or fully automatic.
|Up to 14 presentation styles can be produced on a 902/903 and accessories are available to increase the slicer’s capabilities. |
Every component of the 902/903 is manufactured from ground or polished stainless steel using the highest hygienic standards.
|The compact design of the 304 slicer ideal for lower volume slicing needs. |
Slice three or four logs simultaneously to achieve outputs as high as 1200 slices per minute.
Maintenance tasks can be safely carried out by laterally sliding the front conveyor to reach the 10-inch product throat or circular blade.
|This feature also aids in hygienic washdown, an important consideration on any slicing line.|
|The innovative Weber 404 Slicing System combines the advantages of a gripper feed control with the productivity enhancements of a continuous feed system. |
Throughput is enhanced by a circular blade speed of 600 RPM, as well as the capacity to handle multiple 48-inch logs through the 13-inch wide throat. Innovative Tall-Stack Technology allows 404 users to slice and present products in stacks up to 80 mm high.
Touch-screen controls allow Weber 404 operators to instantly choose between seven popular presentation styles and electronically adjust slice thickness from 0.5 to 50 mm.
|A wide array of Weber options is available to customize your 404 to specific tasks. A fully automatic infeeder and an accurate checkweigher speed production and reduce labor costs. |
The industry’s most efficient interleaver, capable of two-lane stacked and shingled presentations, is also available on the 404.
|Weber 504 Whole Muscle Slicing System delivers greater throughput, reduces giveaway. |
Greater throughput, faster loading cycles and
near-zero give-away all contribute to added
profits for you!
Fast, easy cleanup is a given, as the 504 System shares the Weber heritage of hygienic design with all Weber slicers.
New 504 Whole Muscle Slicing System benefits include:
High-performance skinner for beef and pork and for fine-cutting boiled ham products. Adjust the product specific blade to meet a wide variety of applications. The ergonomic design promotes comfortable pleasant work posture. Operates with lever or foot switch controls.