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Weber Slicer

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Processors requiring speeds up to 2000 slices per minute will appreciate the speed and advanced features of the 902/903 slicer.
A touch screen allows every change desired in two screens or less, aids operator efficiency with the use of pictograms and displays real-time slice information.
The Model 902/903 is available in three operating options: manual, semi-automatic or fully automatic.
Up to 14 presentation styles can be produced on a 902/903 and accessories are available to increase the slicer’s capabilities.
Every component of the 902/903 is manufactured from ground or polished stainless steel using the highest hygienic standards.

Weber Slicer

Weber Slicer

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Automatic center loading, greater throughput and a wide variety of presentation styles are Weber 604 Slicing System enhancements designed to assist mid-volume processors.
Multiple products up to 60-inches in length may be loaded through the 14-inch wide throat that can be height-adjusted to 6.5-inches. Touch-screen controls provide rapid changeovers between nine standard presentations.
Circular blades, designed and manufactured by Weber, slice efficiently at speeds up to 600 RPM. Slice thickness is electronically adjustable from 0.5 mm to 50 mm.
Processor yields are improved by combining the advantages of gripper feed control with the productivity of a continuous feed system. Extensive processor tests illustrate product give-away reduced to near zero.
A fully automatic infeeder, accurate checkweigher and the industry’s most efficient interleaver, capable of two-lane stacked and shingled presentations, are among the options intended to help processors improve production speed and flexibility.

Weber Slicer

Weber Slicer

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Processors seeking additional capabilities usually found only on larger slicers can use Model 602 to create multiple presentation styles. The 14-inch slicing throat can accommodate multiple product logs and up to 2400 slices per minute can be acurately produced.
Program-controlled grippers push logs up against the circular blade for precise parallel cuts. The sliced portions can be set as stacked or shingled portions on the portioning conveyor.
Automatic endpiece ejection adds a measure of safety by eliminating manual removal of the endpiece

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