We are professional sausage makers who use only the finest British Pork to make fresh, succulent, juicy, but low fat traditional "Butcher''s" sausages. Based in a bespoke factory in Newton Abbot, Devon we have the capacity to handle orders from the smallest corner shop in our region, to pallet orders anywhere in the world. We supply Caterers, Butchers, Delicatessens, Food Service Companies, and over 500 retailers in the West Country. We EXPORT to the four corners of the world and we are currently sending pallet orders to the Far East, the Mediterranean, Falkland Islands and the Caribbean.
read moreConsistency Our sausages are sold and marketed as premium sausages. They are traditional butchers style sausages giving the ...
read moreFaggots are ready to eat having already been cooked, but we do recommend that they are heated up to serve in the oven. A ...
read moreOur ham is made with no added water, but is still moist and full tasting, perfect for ham sandwiches, or ham, egg and chips. ...
read moreVery much a West Country product, we are often asked what it is, and how it is best enjoyed. It has been produced by ...
read more


sending
enquiry |