A Pacific Northwest native, I grew up not far from a family-run chocolate shop specializing in handmade confections. It wasn?t until I moved away to school to become a research scientist that I realized how difficult it is to find fresh, local, artisan chocolates. Some years later, having eaten the last piece of chocolate sent from home, I set out to make my own, not knowing what I was getting into. The challenge was more intriguing than I expected, and the obsessive scientist in me wouldn?t ...
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A classic Kentucky confection, this creamy center is made with Woodford Reserve bourbon and packed with pecans.

A classic chocolate confection made with fresh cream and enrobed in luscious dark chocolate.

A classic confection loaded with chopped walnuts and handmade marshmallows.

A sprinkle of French sea salt brings out the caramelized sugar embodied in this ganache.



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